Ingredients
1 1/4 lb. beef, cut into bite sized pieces
3 cloves garlic, chopped finely
2 stalks lemon grass
3/4 inch piece ginger, chopped finely
3/4 inch galangal root, chopped finely
1 tsp turmeric powder
3 tsp sugar
salt to taste
2 cups oil
Method of Preparation
Grind finely lemon grass, ginger, and galangal and turmeric powder. Marinate beef with
grounded mixture for 4 hours. Heat oil in deep pot and deep fry until meat is cooked.
Serve on a bed of lettuce.
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