Ranch Dressing

Ranch Dressing

10 oz / 300 g part-skim ricotta cheese
10½ fl oz / 315 ml nonfat yogurt, drained
4½ fl oz / 135 ml mayonnaise
13½ fl oz / 405ml buttermilk
2 fl oz / 60 ml fresh lemon juice
1½ fl oz / 45 ml red wine vinegar
1 tsp / 5ml minced garlic
2 tbsp plus 2 tsp / 40 ml chopped parsley
2 tbsp plus 2 tsp / 40 ml chopped chives
1 oz / 30 g diced shallots
½ fl oz / 15 ml Dijon mustard
½ tsp / 2.5 ml celery seeds
1½ fl oz / 45 ml Worcestershire sauce

How to do?

1. Puree the ricotta, yogurt, and mayonnaise in a food processor or blender until smooth. Add the remaining ingredients and puree to evenly incorporate.



Batch yield: 1½ qt / 1.45 L
Serving: 48
Portion information:
1 fl oz / 30 ml
Nutrition per serving:
36 calories, 3 g fat, 2 g total carbohydrate, 1 g protein, 54 mg sodium, 3 mg cholesterol