Mandarin Sesame Beef

Marinating:
1 Tbsp. soy sauce
1 Tbsp. sugar
1Tsp. ground ginger
1 Tsp. garlic powder
1 Tsp. cooking wine/Hua Toew Chiew
1 Tbsp. Hoi Sin Sauce (Plum Sauce)
½ tsp. sesame oil
1 tsp. salt

500 gm sliced beef tenderloin
2 Tbsp. cooking oil
2 Tbsp. Sesame seeds
½ cucumber, shredded
2 spring onions (white part only), shredded

How to make?
· Mixed the marinade ingredients together, and marinate the beef for a minimum of 30 minutes.
· Heat cooking oil in wok over low heat and cook the beef piece by piece until it is tender or the doneness is up to you whether is well done or medium
· Sprinkle sesame seeds over the beef and place on a serving dish. Place the shredded cucumber at either end of the dish and garnish with spring onions.

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Five Spice Duck

1 large duck
2 Tbsp. five spice powder

5 gm whole cloves
10 slices of local ginger
1 Cup dark soy sauce
1 Cup Water

How to make it?
· Rub five spice powder all over the duck
· Place the duck in a large wok or saucepan with all the remaining ingredients.
· Simmer for a minimum of 2 hours or until the duck is tender.
· Garnish to your satisfaction.