Mongkos Chicken Rolled

Ingredients
250gm – Boneless Chicken Breast – Trim and clean
2 slices – Beef Rasher
4 pcs – Black Olive
4 stick – Asparagus – Trim and cut into two
4 slice – Carrot
2 pcs – Broccoli – cut into small pieces
4 Tbsp – Olive Oil
Sprig of Chop Parsley
A sprinkle of Paprika-for marinate the Chicken Breast
Salt and Pepper to test
5 Tbsp -Chicken Volute
1 Lemon Wedges
1 Tbsp – Dijon Mustard
2 Tbsp – President Cream or up to your test
1clove – Peeled Garlic and slice

1. Trim and clean the chicken breast and Asparagus, season and rolled with Beef Rasher.
2. Seal the Chicken Breast upside down in a sauteing pan for 1 minute after that put in the oven with temperature 200°C for 8- 12 minutes or up to your satisfaction.
3. Heat the olive oil in a frying pan, Saute the Garlic until golden brown, put in remainder Asparagus, Carrot, Broccoli, Chopped Parsley and season to test.
4. After that, transfer the vegetables to plate and arrange nicely in the center or up to your needs.
5. Once the chicken is cooked, arrange on top of vegetables.
6. To make the sauce, heat up the sauce pan, put in the Chicken stock/volute, Mustard, lemon juice and the cream and season to test. Lastly, once the sauce is ready, Monte with half teaspoon unsalted Butter and pour the sauce over the chicken or at surrounding to garnish.