Hotchpotch – Hut spot (Holland)

Ingredients:-
300gm – Beef Cube Roll
200gm – Potato- peeled and cut cube
150gm – Carrot – peeled and cut cube
1 stalk – Celery – roughly cut
100gm – Big onion roughly cut
2pcs – Bay leaf
100 ml – Fresh milk
2 Tbsp – Unsalted Butter
Salt and Pepper

For Garnishing:
Broccoli
Black olive
Crushed Peppercorn
Parsley oil
Natural Gravy of its own – Gravy from the stock

Method of Preparations
1. Simmer the meat for about 2 hours in water
2. Add the onions, potatoes, Celery and Carrot. Simmer approximately 30 minutes or until the vegetables are tender, adding more water if necessary
3. Remove the meat and keep warm. Mashed the vegetables, “hutspot”, adding butter and milk to obtain the desired consistency. The mixture will be quite solid. Season to test.
4. Slice the meat and served the “hutspot” with a dab of butter on top.