Mount Maringe Beef

Mount Maringe Beef
Ingredients:
600g beef with fat (thickly sliced)
3 litre water
4 dried assam slices

Thickly sliced
5 shallots
4 cloves garlic
5cm piece ginger
5cm piece galangal
Split lengthwise
3 red chillies
3 green chillies
Sugar, salt to taste
Method:
1. Put the beef in a pan. Bring to the boil till tender.
2. Add in the assam slices, all the sliced ingredients, and both the red and green chilies.
3. Bring to the boil for 2-3 minutes, stirring occasionally. Then add the sugar and salt to taste.
4. Dish out and serve hot with rice.