Chicken Supreme Del Mentu

Ingredients A
250gm - Marinated Boneless Chicken Breast
20gm -Leek Cut Julienne
20gm -Celery Cut Julienne
20gm -Carrot cut Julienne
1 whole -Garlic slice
2 pcs -Broccoli

Ingredients B
100ml -Olive Oil
2 pcs -Black Olive Cut into two
1 Bdle -English Parsley
2 Tbsp - Dijon Mustard
4 Tbsp -President Cream
4Tbsp -Chicken Volute
4Tbsp -Chicken Stock
A dash -Salt and Pepper powder
1 Tsp -Unsalted Butter
A dash -Crashed Peppercorn
1. Cut and d bone the Chicken Breast and Marinate with red seasoning and olive oil.
2. Heat the pan and put olive oil and pan fried the chicken breast just to seal the surface of the chicken breast and after that, transfer the chicken breast in roasting pan and bake in the oven at 250°c for 17 minutes.
3. Saute all julienne vegetables and garlic with a remainder olive oil in 1 minute and season to test.
4. Transfer all julienne vegetables to dinner plate and arrange on the center of the plate.
5. Follow by Chicken breast on top.
6. In a Sauce pan, heat the olive oil and saute Parsley and put in chicken Volute, Dijon Mustard, President Cream and Chicken stock. Keep on stirring the sauce and season salt and pepper to test and Monte with Butter
7. Pour the sauce over chicken and surrounding. Garnish with Black Olive and Crushed Peppercorn