In this new era or new vision, I was thinking and I am sure that all people around the world know about this things and off course sandwich and Hors d’ Oeuvres is a kind of food and even finger food. If we talking about sandwich, it is always talking about the bread too and Sandwich is convenient Breakfast, lunchtime or Hi – tea food. It is quickly made and served and adaptable to so many variations that it satisfies nearly every taste and nutrition requirement.
Sandwiches have long been the domain of the pantry department, along with salads and other cold preparations. However, when you consider that the most popular sandwich today is hamburger, you realize that sandwich preparation is as much the responsibility of the short-order cook as it is of the pantry cook.
Preparing hot and cold sandwiches to order is one of the fundamental skills required in modern food service. In this case, I tried to start by looking at the fundamentals of sandwich making, the basic ingredients and basic sandwich types. The subject of sandwiches leads us to the study of another category of foods that are handled by the pantry department: hors d’ oeuvres. One of the important types of hors d’ oeuvres are canape, which is actually a tiny, open-faced sandwich. In the last part of this case, I discuss not only canape but also other basic kind of hors d’ oeuvres.
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