Spicy Sambel Pelabuhan Ratu

Ingredient A
3 pcs - Red Chili
200gm - Shallot
1 Clove - Whole Garlic
200gm - chili padi
1 Tbsp - Belacan (Prawn Paste)
100ml - Cooking Oil

Ingredient B
3 Tbsp - Tomato Ketchup
Sugar - To taste
Salt - To test
Chicken Stock - To test
2 Tbsp - Fish Sauce
100ml - Plain Water

1. Using a Frying Pan, Heat up cooking oil. Saute the ingredient A until nice flavor smell come out or repeat stirring occasionally until the ingredient half cook.
2. Transfer all the ingredients the food Blender and blend with 100ml of plain Water until the ingredient are well blended or combine together.
3. After that, transfer all blended ingredients to one clean mixing bowl.
4. Using frying pan, heat up a reminder cooking oil for 5 second and put in all the mixture and stir it for 5 minutes at lower fire (or not to burn it)until all the mixture are slightly combine.
5. Lastly, season the mixture with ingredient B and check the seasoning up to you test and it is ready to serve.
6. This sambel is suitable for Bakso or any kind of Noodle soup or with other dishes up to you satisfaction.
7. Thank you Chef Seapul Mustafa



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