foodranger@borneo
Wednesday, July 17, 2013
Spicy Lamb & Oatmeal Soup
Ingredients :3 cloves garlic, sliced, 2 cm ginger, sliced, 3 shallot, sliced, 2 tbsp oil, 2 cm cinnamon stick, 2 cardamons, 1 tbsp ground cumin, ½ tbsp ground coriander, ½ tbsp ground fennel, ½ tsp ground black pepper, 400 g lamb shoulder, cut into 4 cm pieces, 900 ml water, 1 small onion, cut into wedges, 1½ tsp fine salt, 3 tbsp Quaker Quick Oats
Garnish: 3 tbsp sliced spring onion
3tbsp crisp fried shallots
How to Prepare?
1. Pound round garlic, ginger and shallots to a fine paste in a mortar and pastel. Heat oil in a large pan and add cinnamon, cardamom and pounded paste, cooking over low heat until mixture is fragrant.
2. Stir 2 tbsp water into the ground cumin, coriander, fennel and pepper to make a thick paste. Add this to the pan and cook on low heat for 3-4 minutes before adding the lamb. Cook, stirring, until meat is well coated with the spices. Add water and bring to the boil. Turn down heat and simmer until meat is tender (20-30 minutes).
3. Add vegetables and salt to taste. Cook until vegetables are tender. Stir in Quacker Quickcook Oats and cook for another 2 minutes. Test and adjust seasonings if necessary.
4. Ladle into serving bowls and garnish with spring onion and crispy shallots. Serve with crusty bread or Oatmeal Chapatti.
Sunday, July 7, 2013
SFI - Strong Future Internet
This is Easy, Quick and Simple Internet Business Online....
Make Money from Internet through SFI AND these are step how to do and it is easy. First always advise them to log in everyday and do the To-Do-List.https://www.sfimg.com/Home?section=ToDo
Then you see they are being active start sending them information.
Must affiliate program gives you advertising links right away, So make sure you tell them about their gateways and the ways they can use them.
I like to give them a gateway link with their affiliate ID all ready in place and then also give them direction where to find the rest of the gateways.
Tell them about their new store at TripleClicks, must new affiliates will not find out about their own store and how to earn from there, so you need to help them.
Tell them about sponsoring give them a link to read all about sponsoring go here: https://www.sfimg.com/Training/AwesomeSponsor
Tell them about news letters how important these are if they not sure what to say
They can choose from the sample messages Go here: https://www.sfimg.com/PopUp/sampleMessages
Faster you can get them doing things the more they will do, do not be a lazy sponsor always send motivating letters.
Get them to the forum, tell them they can ask question here, and get top affiliates around the world will reply to them.
1.Get them doing their launchpad
2.Teach them sponsoring and how to advertise.
3.Motivate them to be active in SFI everyday.
4.Your new so motivate yourself by reading.
When they start getting sign ups, show them the genealogy report and how to use it
This is your affiliate bass station, You will need to spend some time here yourself to learn the genealogy report is very important to manage your affiliates.
So much more you can learn yourself and let your affiliate know about, You read something important in SFI share it with your Affiliates.
What you learn must be put into motivation letters to your affiliates.
SFI ways to success
Roads to success is my goal
Every turn i make is my own
my teaching only lies with in
What i learn is my goal
Wednesday, July 28, 2010
STALL MENU
STALL AND HAWKER are almost the same concept which is always use in house and outside of the house. In house concept is always use in Hotel or Restaurant to show the modern way of setting up(Style) STALL and HAWKER.
Birthday Party at Stall
AMBUYAT(SAGO) AND CONDIMENTS STALL(Tradisional Bruneian Food)
Outside of the house is meaning to say, is always use in a lot of places in Asian country or everywhere, every place in this world and of course it is up to every cultural in every country with difference style and concept. For example,China Town is famous with Stall and hawker.
A market stall is usually an immobile temporary structure erected by merchants to display and shelter their merchandise. Such stalls are easily erected or taken down to allow movement to a new market area.
Some commercial marketplaces, including market squares or flea markets, may erect (or allow merchants to erect) more permanent stalls. Conversely, some stalls incorporate wheels, tow hitches, or other devices to make transportation of the stall easier. Most can be closed and locked when not in use.
A merchant will sometimes use an open-air stall in front of a more permanent store building in order to entice passers-by with eye-catching goods or discounts. Such a stall can be taken indoors and locked up after business hours.
Stalls are commonly used by farmers' markets and street food vendors, and may also appear as display areas at fairs and conventions.
STALL 1
PASTA WITH SAUCES AND CONDIMENTS
STALL 2
CHOICES OF NOODLES AND CONDIMENT
(FRIED OR SOUP CATEGORY/LAKSA/SOTO W CONDIMENTS)
STALL 3
CHICKEN RICE WITH CONDIMENTS
STALL 4
INDIAN FOOD STALL
STALL5
ROTI PRATA/MURTABAK STALL AND CONDIMENTS
STALL 6
WESTERN ROASTERS STALL WITH CONDIMENTS
(ROASTED BEEF, LAMB AND CHICKEN)
STALL 7
ABC STALL
STALL 8
TEH TARIK STALL
STALL9
SALAD BAR WITH CONDIMENTS
STALL 10
SHAWARMA WITH CONDIMENT
STALL 11
KEBAB CORNER
STALL 12
LAMB CARCASS
STALL 13
AMBUYAT WITH CONDIMENTS
STALL 13
SALAD BAR WITH CONDIMENTS
All the above activity and the location is as per below map
First With Entrepreneurs Gateway: http://www.sfi4.com/12877162/first
Birthday Party at Stall
AMBUYAT(SAGO) AND CONDIMENTS STALL(Tradisional Bruneian Food)
Outside of the house is meaning to say, is always use in a lot of places in Asian country or everywhere, every place in this world and of course it is up to every cultural in every country with difference style and concept. For example,China Town is famous with Stall and hawker.
A market stall is usually an immobile temporary structure erected by merchants to display and shelter their merchandise. Such stalls are easily erected or taken down to allow movement to a new market area.
Some commercial marketplaces, including market squares or flea markets, may erect (or allow merchants to erect) more permanent stalls. Conversely, some stalls incorporate wheels, tow hitches, or other devices to make transportation of the stall easier. Most can be closed and locked when not in use.
A merchant will sometimes use an open-air stall in front of a more permanent store building in order to entice passers-by with eye-catching goods or discounts. Such a stall can be taken indoors and locked up after business hours.
Stalls are commonly used by farmers' markets and street food vendors, and may also appear as display areas at fairs and conventions.
STALL 1
PASTA WITH SAUCES AND CONDIMENTS
STALL 2
CHOICES OF NOODLES AND CONDIMENT
(FRIED OR SOUP CATEGORY/LAKSA/SOTO W CONDIMENTS)
STALL 3
CHICKEN RICE WITH CONDIMENTS
STALL 4
INDIAN FOOD STALL
STALL5
ROTI PRATA/MURTABAK STALL AND CONDIMENTS
STALL 6
WESTERN ROASTERS STALL WITH CONDIMENTS
(ROASTED BEEF, LAMB AND CHICKEN)
STALL 7
ABC STALL
STALL 8
TEH TARIK STALL
STALL9
SALAD BAR WITH CONDIMENTS
STALL 10
SHAWARMA WITH CONDIMENT
STALL 11
KEBAB CORNER
STALL 12
LAMB CARCASS
STALL 13
AMBUYAT WITH CONDIMENTS
STALL 13
SALAD BAR WITH CONDIMENTS
All the above activity and the location is as per below map
First With Entrepreneurs Gateway: http://www.sfi4.com/12877162/first
BBQ Buffet Menu @ B$18.00 per Person
SALAD BUFFET
Mixed Green Salad
Squid and Celery Salad with Mayonnaise
Chicken and Glass Noodle Salad
Potato Salad with Beef Rashers
French Bean & Tuna Salad
Assorted Condiments & Dressings
******
FROM THE SOUP TUREEN
Seafood Chowder
******
FROM THE GRILL
Marinated Grilled Chicken Drumstick
Ginger Beef Minute Steaks
Grilled Chicken Frank with Vegetable
Curried Cuttlefish
(Mushroom, Black Pepper & BBQ Sauce)
******
FROM CHAFING DISH
Baked Potato with Sour Cream, Spring Onion, Chopped Beef Bacon
Pineapple Fried Rice
Fried Mee Mamak
Stir Fried Mixed Vegetable in Oyster Sauce
******
DESSERTS
Fresh Fruit Platter
Blueberry Pudding
Fruit Jelly
Sago Gula Melaka
NOTE : MENU AND PRICE CAN BE CHANGE UP TO INDIVIDUAL. ALL THE ABOVE MENU ARE ONLY FOR SUGGESTION AND SELLING IDEA.
LIFE FOR FOOD, FOOD FOR LIFE..
PICTURE OF THE DAY
Tuesday, July 27, 2010
Luagan Lalak Lake
Monday, July 26, 2010
Spicy Sambel Pelabuhan Ratu
Ingredient A
3 pcs - Red Chili
200gm - Shallot
1 Clove - Whole Garlic
200gm - chili padi
1 Tbsp - Belacan (Prawn Paste)
100ml - Cooking Oil
Ingredient B
3 Tbsp - Tomato Ketchup
Sugar - To taste
Salt - To test
Chicken Stock - To test
2 Tbsp - Fish Sauce
100ml - Plain Water
1. Using a Frying Pan, Heat up cooking oil. Saute the ingredient A until nice flavor smell come out or repeat stirring occasionally until the ingredient half cook.
2. Transfer all the ingredients the food Blender and blend with 100ml of plain Water until the ingredient are well blended or combine together.
3. After that, transfer all blended ingredients to one clean mixing bowl.
4. Using frying pan, heat up a reminder cooking oil for 5 second and put in all the mixture and stir it for 5 minutes at lower fire (or not to burn it)until all the mixture are slightly combine.
5. Lastly, season the mixture with ingredient B and check the seasoning up to you test and it is ready to serve.
6. This sambel is suitable for Bakso or any kind of Noodle soup or with other dishes up to you satisfaction.
7. Thank you Chef Seapul Mustafa
PHOTO OF THE DAY
The Mall Gadong
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